Mark Masons' Hall, 86 St. James’s Street, London

Provincial Officers’ Mess Annual Luncheon – 6 October, 2023

You are cordially invited to attend the London Mark Provincial Mess Annual Luncheon to be held at Bakers’ Hall, Harp Lane, London EC3R 6DP on Friday, 6 October 2023. The doors will open at 11:30 & members are invited for a pre-lunch drink. Members must be seated by 12:00 as the talk will commence at 12:15.


The speaker is V.W. Bro. Surg.Cdr, Nigel Scott-Moncrieff, RN, PGMO, PDepGDC. His talk will be entitled “Memories of Her Majesty’s Yacht Britannia and other stories”.


Members of the Mess are encouraged to invite Craft and Mark Brethren not only to hear the speaker but to experience at first hand the legendary friendliness of London Mark in the beautiful and historic Bakers’ Hall.


The cost of the event remains at £65.00 which includes a three-course lunch with cheese & biscuits, half a bottle of wine and 10 Year Old Tawny Port. As ever, the lunch will be informal: lounge suit, no regalia and no seating plan. The Provincial Mess tie should be worn by members of the Mess, and will be available to purchase prior to the lunch at a cost of £20 each.


Please advise Krit Nathoo if you wish to attend (details below). Please note that no tickets will be issued. Should you require a Vegetarian, Vegan, Kosher, Coeliac or any variant please advise ASAP.


Your Mess Committee and I look forward very much to seeing you there.


Sincerely and fraternally,


V.W. Bro. Jack Cohen, PGJO, Mess Secretary.


To Book for the Annual Mess Dinner


Please send an email to our Treasurer Please include in your email the names of any guests and your method of payment (see below), and whether you require the Vegetarian, Vegan or Coeliac option. The Menu is:

  • Charcuterie Platter – Italian Style. Bakers Rolls & Butter.

Or Vegetarian/Vegan Option, Asparagus Spears with Hollandaise Sauce or Tuscany Tomato Soup.

  • Medallions of Pork with Crackling & Apple Sauce. Crispy Potatoes – Fresh Vegetables.

Or a Fish option of Sea Bass, or a meat alternative of Chicken.

Vegetarian Option – Roasted Vegetarian Lasagne.

  • Passion Fruit & Mango Baked Cheesecake, or Fresh Fruit.
  • Selection of Cheeses – Celery – Crackers.
  • Half a bottle of Wine and a glass of 10 year old Tawny Port.
  • Tea or Coffee.


For booking & payment:

Please send an email to our Treasurer


Payment Method:


  • Bank transfer:
    Transfer £65.00 to the ‘Provincial Grand Officers Mess’ bank account, clearly identifying your name as the reference.

Should you wish to purchase the Mess Tie, please add £20.00 to the total.

The account is held with the HSBC.

Account Name: Provincial Grand Officers Mess.

Sort code: 40-25-27

Account number: 91735268.


  • Cheque:
    Please send a cheque payable to Provincial Grand Officers Mess for £65.00 plus the cost of the Mess Tie if required to our Treasurer at the following address:


Krit Nathoo,

102 Lower Gravel Road,


Kent, BR2 8LJ

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